Plain Jane Sourdough
Simple Ingredients & Techniques for Stunning Artisanal Bread
$74.04
- Hardcover
264 pages
- Release Date
18 August 2026
Summary
A Collection of Timeless Recipes for the Home Baker
Return to the roots of what makes bread special—made from scratch, using just a handful of fresh ingredients, and creating memories through every slice. Organic cottage baker Emily Harryman gently guides you through the nuances of sourdough so you can bake the way the masters do: with confidence, grace, and a fascination with the small details that take a loaf from good to exceptional.
We begin with the Plain Jane Loaf, Emi…
Book Details
| ISBN-13: | 9798890034366 |
|---|---|
| Author: | Emily Harryman |
| Publisher: | Page Street Publishing |
| Imprint: | Page Street Publishing |
| Format: | Hardcover |
| Number of Pages: | 264 |
| Release Date: | 18 August 2026 |
| Weight: | 454g |
| Dimensions: | 254mm x 203mm x 25mm |
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What They're Saying
Critics Review
“This recipe collection is family heirloom worthy. Perfect for all bakers and those who treasure beauty in the kitchen!”– Macey Merlak, creator of Little Pearl Breads
“This book shows off the beauty of sourdough making. Emily guides the reader through baking that will be passed down for generations.”– Sarah Grunewald, creator of Sarah Does Sourdough
About The Author
Emily Harryman
Emily Harryman is the founder of the cottage bakery Plain Jane Bakes and a Food Network champion on Cake Wars. She lives with her husband and children in Keller, Texas.
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