Live to Eat, 9781399620079
Hardcover
Deliciously simple, nutritious recipes for a healthy, joyful life.
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Live to Eat

the food you crave, the nutrition you need

$52.00

  • Hardcover

    240 pages

  • Release Date

    13 May 2025

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Summary

Live to Eat: Deliciously Simple Recipes for a Healthy Life

The No.1 Sunday Times bestselling author of So Good, Emily English (@Emthenutritionist), returns with a new collection of simple, nutritious recipes that you and your body will love.

In Live to Eat, Emily simplifies healthy eating with over 80 brand-new recipes that are not only nutritionally balanced, but easy-to prep and, most importantly, incredibly delicious. Sharing her knowledge with …

Book Details

ISBN-13:9781399620079
ISBN-10:139962007X
Series:Emily English
Author:Emily English
Publisher:Orion Publishing Co
Imprint:Seven Dials
Format:Hardcover
Number of Pages:240
Release Date:13 May 2025
Weight:938g
Dimensions:26mm x 254mm x 197mm
What They're Saying

Critics Review

Move over, Nigella and Jamie. Meet Emily English, Gen Z’s foodie. * The Times *The new face of nutrition * The London Standard *Emily English is making healthy eating fun again * Woman’s Health *One of TikTok’s favourite nutritionists * Cosmopolitan *Emily offers recipes that’ll make your mouth water and your skin glow * Woman and Home *Simple tips to eat well without compromising on the joy of food * The i Paper *The superstar Instagram healthy eating pro is back with an excellent new cookery book * Get the Gloss *

About The Author

Emily English

Emily is a fully qualified, registered nutritionist with a degree from Kings College London. Her passion began from an early age through her family of cooks and chefs. Spending her childhood summers in the kitchen, with her school terms in the chemistry lab, Emily’s curiosity grew for both what was on her plate and what was going on inside our bodies.

She continued her academic journey at Kings College London, ranked highly in the UK for nutritional sciences, where she flourished and discovered the true depth of the subject. Using her knowledge for both cooking food, nutrition and human physiology she can achieve incredible results in her private London clinic.

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