Summary
‘As enticing as a soft breeze through Galle, and equally delectable, Weligama is spice-scented, evocative and the perfect introduction to Sri Lankan Cooking.’
- Tom Parker Bowles
‘Emily is one of the best cooks I know and Sri Lanka is one of my favourite countries - so this is a mind blowing combination.’
- Meera Sodha, author of Made in India
‘This book has all the brightness and vibrancy of the author, with recipes for dishes th…
Book Details
| ISBN-13: | 9781409171447 |
|---|---|
| ISBN-10: | 1409171442 |
| Author: | Emily Dobbs |
| Publisher: | Orion Publishing Co |
| Imprint: | Seven Dials |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 14 November 2017 |
| Weight: | 950g |
| Dimensions: | 251mm x 197mm x 23mm |
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What They're Saying
Critics Review
My favourite cookbook of the year!
My favourite cookbook of the year! – Marco Pierre-White
Emily Dobbs’s book Weligama is full of characterful recipes: cucumber curry, gotu kola salad (fresh herbs, grated coconut, onion and anchovies); fresh pickles aplenty and a sticky perfumed celebration sponge known as Love Cake. This is the book of the year for spice fans. – Rose Prince * THE SPECTATOR *
About The Author
Emily Dobbs
Emily Dobbs is an acclaimed chef of 10 years having worked at The Dock Kitchen, Ducksoup, Petersham Nurseries, Italo and Spring restaurants in London. In 2017, Dobbs set up the successful Sri Lankan-inspired street food stall ‘Weligama’ - hailed by the Evening Standard as ‘utterly fantastic’ - becoming the title of her first cookbook.
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