Vegetarian Keto in 30 Minutes

“Vegetarian Keto in 30 Minutes makes being a low-carb vegetarian extremely easy. The recipes are perfect for anyone seeking to execute a more plant-based ketogenic lifestyle or for those who want to do more meatless meals but are lacking creativity. The recipes are simple yet elegant. Emilie has curated thoughtful meals that provide dairy-free, nut-free, and vegan options as well. You should absolutely make this book a part of your essential keto library!” –Kristina I. Hess, MS, CNS, LDN, The Keto Nutritionist & licensed dietitian“Eating and cooking vegetarian can be difficult if you want to eat low-carb or keto. Making a keto vegetarian meal quickly is even more challenging. Emilie’s keto experience and recipes can help make vegetarian keto easy, fast, and delicious. Even carnivores and non-keto eaters can enjoy these delicious offerings!” –Amy O’Donnell, blogger, HeatCageKitchen.com“Here is a fabulous cookbook that will help you to set the table in or under 30 minutes with delicious meals. Emilie shares vegetarian and low-carb recipes for a ketogenic lifestyle. Perfect for people who want to cook quick and easy dishes.” –Bhawana Kumar, author at FitMealIdeas, fitmealideas.com

EMILIE BAILEY is the resident chef on a busy Texas game ranch, a recipe developer, a food photographer, and the author of The Southern Keto Cookbook, The Ultimate Simple Keto Cookbook, and Vegetarian Keto in 30 Minutes. She’s also the founder of Tales of a Texas Granola Girl, a recipe site specializing in gluten-free, low-carb, and keto comfort food dishes. Emilie lives with her husband and their two girls in a tiny rural Texas community.