Gohan: Everyday Japanese Cooking
memories and stories from my family's kitchen
$42.93
- Hardcover
256 pages
- Release Date
28 October 2023
Summary
Gohan: Simple & Delicious Japanese Home Cooking
Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch – onigiri. And it’s there for dinner, perhaps served with a pickled plum, some mild Japanese curry, braised fish or even a Japanese-style Hamburg steak.
The everyday meals, co…
Book Details
| ISBN-13: | 9781922754523 |
|---|---|
| ISBN-10: | 1922754528 |
| Author: | Emiko Davies |
| Publisher: | Smith Street Books |
| Imprint: | Smith Street Books |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 28 October 2023 |
| Weight: | 1.25kg |
| Dimensions: | 39mm x 382mm x 303mm |
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About The Author
Emiko Davies
Emiko Davies is an award-winning Australian-Japanese food writer, photographer and cookbook author. Growing up in a diplomatic family, she spent most of her life living in countries other than her own, from China to the USA. She now calls Italy home.
Emiko is the author of five cookbooks, Florentine: The True Cuisine of Florence (2016), Acquacotta (2017), Tortellini at Midnight (2019), Torta della Nonna (2021) and Cinnamon & Salt: Cicchetti in Venice (2022). She writes and develops recipes and travel guides for publications such as Food52, Financial Times, Corriere della Sera, Good Food Australia, The Canberra Times, Saveur, Conde Nast Traveler, Gourmet Traveller, The Sunday Times, The Guardian, Newsweek, The Kitchn, delicious magazine, and more.
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