Acquacotta
Recipes and Stories from Tuscany's Secret Silver Coast
$48.00
- Hardcover
272 pages
- Release Date
1 February 2023
Summary
Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento — the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian family’s best-loved recipes from Capalbio, Monte Argentario, Giglio Island and inland to the hot springs of Saturnia and the ancient Pitigliano.
It is a celebration of the region that’s named f…
Book Details
| ISBN-13: | 9781743799253 |
|---|---|
| ISBN-10: | 174379925X |
| Author: | Emiko Davies |
| Publisher: | Hardie Grant Books |
| Imprint: | Hardie Grant Books |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 1 February 2023 |
| Weight: | 1.15kg |
| Dimensions: | 246mm x 195mm x 31mm |
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What They're Saying
Critics Review
‘Acquacotta is a serious and authoritative homage to the foodways of this little-known but lovely corner of Tuscany, its history, its influences, its landscape and its wonderful produce. Every dish in this book respects local knowledge and tradition and thanks to the author’s brilliant photography, its essential nature is revealed for all to see and understand. I love it.’ – Stephanie Alexander
About The Author
Emiko Davies
Emiko Davies lives in Florence with her husband and two daughters. She writes about regional Italian food and travel on her blog, as well as for publications such as Gourmet Traveller, Condé Nast Traveler, Food52 and Italian newspaper Corriere della Sera. Her beautiful Italian cookbooks include Florentine, Acquacotta, Tortellini at Midnight, Torta della Nonna, and Cinnamon and Salt.
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