Acquacotta
recipes and stories from tuscany's secret silver coast
$48.00
- Hardcover
272 pages
- Release Date
31 January 2023
Summary
Acquacotta: Recipes and Stories from Tuscany’s Silver Coast
Discover the hidden culinary treasures of La Costa D’Argento, the secret silver coast of southern Tuscany, in this beautifully updated second edition of Acquacotta.
Tuscan-based, Australian-born writer and photographer Emiko Davies shares her Italian family’s cherished recipes from Capalbio, Monte Argentario, Giglio Island, and the ancient hot springs of Saturnia and Pitigliano.
Acquacotta …
Book Details
| ISBN-13: | 9781743799253 |
|---|---|
| ISBN-10: | 174379925X |
| Author: | Emiko Davies |
| Publisher: | Hardie Grant Books |
| Imprint: | Hardie Grant Books |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 31 January 2023 |
| Weight: | 1.15kg |
| Dimensions: | 246mm x 195mm x 31mm |
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What They're Saying
Critics Review
‘Acquacotta is a serious and authoritative homage to the foodways of this little-known but lovely corner of Tuscany, its history, its influences, its landscape and its wonderful produce. Every dish in this book respects local knowledge and tradition and thanks to the author’s brilliant photography, its essential nature is revealed for all to see and understand. I love it.’ – Stephanie Alexander
About The Author
Emiko Davies
Emiko Davies lives in Florence with her husband and two daughters. She writes about regional Italian food and travel on her blog, as well as for publications such as Gourmet Traveller, Condé Nast Traveler, Food52 and Italian newspaper Corriere della Sera. Her beautiful Italian cookbooks include Florentine, Acquacotta, Tortellini at Midnight, Torta della Nonna, and Cinnamon and Salt.
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