The Japanese Cookbook
A timeless cuisine: the traditions, techniques, ingredients and recipes
$44.50
- Hardcover
256 pages
- Release Date
27 May 2024
Summary
Taking pleasure in the preparation, cooking, and presentation of food is true of all cultures, but none more so than the Japanese. This informative guide covers all aspects of Japanese cuisine, from its history and underlying philosophy to the unique ingredients, methods of preparation, and cooking techniques. Combining flavor with beauty, the recipes range from simple miso soups to elegant raw fish sashimi.
Divided into seven chapters, the selection of over 140 dishes covers all the …
Book Details
| ISBN-13: | 9780754835943 |
|---|---|
| ISBN-10: | 0754835944 |
| Author: | Emi Kazuko |
| Publisher: | Anness Publishing |
| Imprint: | Lorenz Books |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 27 May 2024 |
| Weight: | 1.34kg |
| Dimensions: | 250mm x 290mm x 228mm |
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About The Author
Emi Kazuko
Emi Kazuko, author, is a writer and journalist who has published many books, including The Little Japanese Cookbook, Easy Sushi and Street Cafe Japan. Yasuko Fukuoka, recipe writer, is a successful musician and great cook. Her concert tours in Japan have provided her with a wide knowledge of regional Japanese food.
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