Essential Japanese Kitchen
a practical guide to the ingredients and techniques of japanese cooking, with over 350 photographs
$35.10
- Hardcover
128 pages
- Release Date
21 November 2012
Summary
Unlocking the Secrets of the Essential Japanese Kitchen
This is a practical guide to the ingredients and techniques of Japanese cooking, with over 350 photographs. It is a reference guide for those who are serious about learning the art of Japanese cooking, beautifully photographed with over 350 illustrations.
It explores the origins, traditions, and philosophy that influence Japanese food preparation, and the influences that trade, rice cultivation, and Buddhism have had on…
Book Details
| ISBN-13: | 9780754825609 |
|---|---|
| ISBN-10: | 0754825604 |
| Author: | Emi Kazuko |
| Publisher: | Anness Publishing |
| Imprint: | Lorenz Books |
| Format: | Hardcover |
| Number of Pages: | 128 |
| Release Date: | 21 November 2012 |
| Weight: | 514g |
| Dimensions: | 227mm x 176mm x 14mm |
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About The Author
Emi Kazuko
Emi Kazuko is a leading food writer and journalist, who writes in both Japanese and English and is trained in the tea ceremony. She has written numerous books and has also contributed articles to magazines such as the Eyewitness Travel Guide to Japan, and has taken part in international radio broadcasts for the BBC.
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