Vegan Dairy
making milk, butter and cheese from nuts and seeds
$51.76
- Hardcover
160 pages
- Release Date
4 April 2019
Summary
The Ultimate Guide to Vegan Dairy: Crafting Delicious Dairy-Free Alternatives at Home
From fresh plant-based milk to artisanal vegan cheese, from silky yogurts and creams to delicious nutty spreads and dips, join the new food revolution and learn how to make delicious, dairy-free products at home with this fabulous vegan cookbook.
Regardless whether you are vegan, lactose-intolerant or just want to eat healthier for the sake of your own body or the environment, this book wil…
Book Details
| ISBN-13: | 9781911624578 |
|---|---|
| ISBN-10: | 1911624571 |
| Author: | Emelie Holm |
| Publisher: | HarperCollins Publishers |
| Imprint: | Pavilion |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 4 April 2019 |
| Weight: | 650g |
| Dimensions: | 240mm x 170mm |
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About The Author
Emelie Holm
Emelie Holm is a nutrition therapist, lecturer and cookery author. She has previously written about cooking without white sugar. She currently lives in Thailand with her family where she teaches healthy cooking. Emelie Holm’s journey from sugary sweets to raw food treats is inspiring for anyone hoping to achieve a healthier lifestyle.
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