You Had Me At Cake
Unconditional love in 80 perfect, simple cakes
$33.50
- Hardcover
240 pages
- Release Date
30 March 2026
Summary
We live in a cynical world: there’s not nearly enough cake.
Baking holds and shares memories. Each slice of cake carries the scent, the flavour and the wonder of a birthday, a friendship, a celebration. The classic art of cake-baking is also a rhythm that can bring so much joy to the baker - especially when you’re measuring, creaming, folding and scraping to foolproof Emelia Jackson recipes. Every style of cake imaginable is covered here across four approachable, delightful, fully pho…
Book Details
| ISBN-13: | 9781761501395 |
|---|---|
| ISBN-10: | 1761501399 |
| Author: | Emelia Jackson |
| Publisher: | Murdoch Books |
| Imprint: | Murdoch Books |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 30 March 2026 |
| Weight: | 842g |
| Dimensions: | 240mm x 180mm |
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About The Author
Emelia Jackson
Emelia Jackson loves to make people happy through butter and sugar. A sought-after cake designer and recipe creator, she is the author of two bestsellers: the modern baking bible First, Cream the Butter and Sugar and the delightful Some of My Best Friends are Cookies. Emelia rose to prominence when she was victorious in the 2020 Australian MasterChef Back to Win series, where she displayed her razor-sharp focus on the perfect cake and pastry.
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