$46.75
- Hardcover
224 pages
- Release Date
14 January 2025
Summary
Here’s how to make plants the centre of every meal. We’re talking veg-centric main courses with main character energy.
From decadent and delicious plant-based lasagne with creamy white bean bechamel sauce, to hot ‘honey’ halloumi-style burgers and espresso martini churros. This is big flavour, without compromise, that benefits you and the planet.
We all want to incorporate more plants into our diets and know that variety is key when it comes to our health – but every meal does…
Book Details
| ISBN-13: | 9780241729335 |
|---|---|
| ISBN-10: | 0241729335 |
| Author: | Elly Smart |
| Publisher: | Dorling Kindersley Ltd |
| Imprint: | DK RED |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 14 January 2025 |
| Weight: | 907g |
| Dimensions: | 252mm x 195mm x 21mm |
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About The Author
Elly Smart
Elly Smart is a former lawyer who traded her legal career for a life in food. She has experience working in vegan donut shops, collaborated with Gaz Oakley as a food economist on his YouTube channel, and served as a Development Chef at The Vurger Co., where she developed their entire menu, created popular specials, and developed a product range sold in Ocado. In 2023, Elly became a full-time content creator, focusing on creating comforting food without restriction.
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