Bake it Off
Tasty Taylor Swift-Inspired Bakes
$46.22
- Hardcover
176 pages
- Release Date
14 October 2025
Summary
The first Taylor Swift-themed baking book to bring to life your favourite albums, songs, and facts from across the 11 eras - the ultimate Swiftie gift!
Are you hyped from the Eras tour? Does your group chat blow up every time Taylor drops an album? Is Tay Tay top of your Spotify Wrapped?
If this sounds like you, then this culinary ode to the Swiftieverse will hit all the right notes. These baking recipes capture everything we love about Taylor Swift’s creations - the lyrics, t…
Book Details
| ISBN-13: | 9781529956146 |
|---|---|
| ISBN-10: | 1529956145 |
| Author: | Elly McCausland |
| Publisher: | Vintage Publishing |
| Imprint: | Square Peg |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 14 October 2025 |
| Weight: | 836g |
| Dimensions: | 242mm x 197mm x 21mm |
You Can Find This Book In
About The Author
Elly McCausland
Elly McCausland is an award-winning food writer and Associate Professor of English Literature at Ghent University, Belgium. She is the author of The Botanical Kitchen, which won the Jane Grigson Trust award in 2019 and was Highly Commended by the Guild of Food Writers awards in 2021. Elly won Online Food Writer of the Year at the 2016 Guild of Food Writers Awards and was shortlisted in 2017 and 2022. Her university course ‘English Literature (Taylor’s Version)’ has received worldwide press attention. She has appeared on CNN, BBC World News, ABC Australia, Dubai Eye, Times Radio, radio show Commotion (CBC Toronto) and the podcast HighLow by Emily Ratajkowski.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.