The Wildcrafted Cocktail
make your own foraged syrups, bitters, infusions, and garnishes; includes recipes for 45 one-of-a-kind mixed drinks
$60.83
- Paperback
240 pages
- Release Date
15 February 2021
Summary
The Wildcrafted Cocktail: Forage, Mix, and Sip!
Meet the natural lovechild of the popular local-foods movement and craft cocktail scene! Discover how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves found along roadsides or in your backyard.
Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including:
- Quick Pickled Daylily B…
Book Details
| ISBN-13: | 9781635864168 |
|---|---|
| ISBN-10: | 163586416X |
| Author: | Ellen Zachos |
| Publisher: | Workman Publishing |
| Imprint: | Storey Publishing LLC |
| Format: | Paperback |
| Number of Pages: | 240 |
| Release Date: | 15 February 2021 |
| Weight: | 520g |
| Dimensions: | 216mm x 164mm x 14mm |
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What They're Saying
Critics Review
“Ellen is a pioneer with a flair for combining the right foraged ingredients with the best spirits. The result is a balanced and delicious foraged cocktail every time!” – Judd Zusel, vice president of marketing at Remy Cointreau USA
“Wow! A plethora of new ingredients to incorporate into our tipples. From silverberries to sumac, Ellen shows us how to collect these wonderful things and turn them into delicious libations.” Tony Abou-Ganim, author of The Modern Mixologist“Combining plant knowledge with culinary skills, Ellen creates marvelous drinks fit for the finest table or a crackling campfire.” Sam Thayer, author of The Forager’s Harvest and Nature’s Garden
“A wonderful book! Easy-to-follow recipes and techniques will elevate your mixology, while insights into plant flavors will help you create unique cocktails that incorporate your own local and wild terroir.” – Pascal Bauder, author of The New Wildcrafted Cuisine
About The Author
Ellen Zachos
Ellen Zachos is an expert forager and longtime foraging instructor. She is the author of six books, including The Wildcrafted Cocktail and Backyard Foraging. She is co-host of the Plantrama podcast.
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