The Complete Book of Vegan Compleating

“Jam-packed full of so much advice –⁠ so friendly, helpful, packed full of tips, tricks, delicious recipes and easy ways to compleat in a satisfying every day way.” - Melissa Hemsley“A modern and mindful guide to zero-waste living, with practical tips, trends and budget-friendly recipes.” - Katy Beskow, bestselling author of 15 Minute Vegan, Five Ingredient Vegan, Vegan Fakeaway and Easy Vegan Bible“This book is a great education on how to use beautiful produce to its full potential. Roots, shoots, tops and all!” - Bettina Campolucci Bordi AKA Bettina’s Kitchen, author of Happy Food and 7-Day Vegan Challenge“Ingenious ideas for making the most of every type of leftover, this book will be a well-thumbed resource in my kitchen.” - Georgina Wilson-Powell, founder and editor of pebble magazine“I love it! I know this is a book I will continue to enjoy reading and using throughout the seasons.” - Rose Elliot, author of The Complete Vegan

Ellen Tout is a writer, journalist and digital editor. She is Psychologies magazine’s ‘Eco Worrier’ columnist and the Eco Living Editor. Ellen is passionate about protecting our oceans and the environment, and finding practical ways for us all to be kinder to the planet. She is a keen home cook and, having been a vegetarian for 15 years, has now been vegan for 5 years. Ellen is the former sub-editor and a regular contributor to DIVA magazine. She has also worked with Pebble magazine, Sony Pictures Entertainment, Culture Trip and The Great Outdoors magazine. She is a Coastal Guardian with Kent Wildlife Trust and has worked with charities TRAID, The Natural History Consortium and as a writer for her local Friends of the Earth group.

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