An introduction for young readers to the lives of children from many different countries and cultures. Highlighting the diversity of children's lives but also celebrating the ways in which children worldwide are very much alike.
Hardcover
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Summary
An introduction for young readers to the lives of children from many different countries and cultures. Highlighting the diversity of children's lives but also celebrating the ways in which children worldwide are very much alike.
Description
From gathering wild foods in a rainforest to preparing delicious sweets for Diwali, making butter from yak’s milk in the mountains of Tibet to fasting for Ramadan, this book features the foods kids eat around the world, where the foods come from and how they are prepared. Of course, not everyone has enough to eat and this topic is also sensitively explored in this title.
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