Nutritional Healing with Chinese Medicine
+ 175 Recipes for Optimal Health
$61.76
- Paperback
480 pages
- Release Date
1 October 2017
Summary
East meets West in the kitchen with the nourishing treasures of Chinese Medicine. Food can be the most powerful medicine. This outstanding book introduces and teaches how to apply the ancient wisdom and traditions of the healing that comes through food according to Chinese medicine. This is a new way of thinking about what foods are needed to achieve balance and ultimately improve health.
Goldsmith provides a keen and comprehensive understanding behind the basic principles of Chinese …
Book Details
| ISBN-13: | 9780778805847 |
|---|---|
| ISBN-10: | 0778805840 |
| Author: | Ellen Goldsmith, Maya Klein |
| Publisher: | Robert Rose Inc |
| Imprint: | Robert Rose Inc |
| Format: | Paperback |
| Number of Pages: | 480 |
| Release Date: | 1 October 2017 |
| Weight: | 1.16kg |
| Dimensions: | 29mm x 253mm x 179mm |
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What They're Saying
Critics Review
I recommend this book for anyone looking for some sort of framework to improving the quality of their diet, or experimenting with different ways of eating to see how it makes you feel.
I recommend this book for anyone looking for some sort of framework to improving the quality of their diet, or experimenting with different ways of eating to see how it makes you feel. * Healthy Life Lessons *This book is fantastic! So many delicious and well prepared recipes. The book is very well organized following each page with notes and tips. My favorite tip from this book are the facts about the Chinese culture and something as simple as how drinking tea finishes off a meal and helps them relax. * Dietary Supplement News *
About The Author
Ellen Goldsmith
Ellen Goldsmith, LAc, is co-founder of Pearl Natural Health, a naturopathic, acupuncture and Chinese medicine clinic in downtown Portland. She is a graduate of the NUNM’s Classical Chinese Medicine programme, with a Masters of Science in Oriental Medicine, is licensed as an acupuncturist, and certified in Chinese herbal therapy. She has taught Chinese dietetics and its application in practice for NUNM’s classical Chinese medicine program for the past 12 years and is currently adjunct faculty for the Masters of Science of Nutrition programme.
Maya Klein’s passion for food has brought her to recipe development and cooking instruction, a departure from her professional training as an economist. Maya’s culinary work includes recipe testing and development to teach in her classes, for commercial clients and for numerous cookbooks, including ‘The Joy of Cooking’ and eight books as assistant to Alice Medrich. She is co-author with Alice Medrich of the James Beard Award-winner ‘Flavour Flours’.
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