In Love with Love, 9781399749220
Hardcover
A witty, passionate exploration of why we are all in love with love.
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In Love with Love

the persistence and joy of romantic fiction

$42.01

  • Hardcover

    288 pages

  • Release Date

    16 February 2026

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Summary

Ode to Kissing: A Love Letter to Romantic Fiction

‘This book is funny, wise, and joyfully obsessed with its subject’ MONICA HEISEY

‘Endlessly witty, breathtakingly clever, a book you’ll read in one sitting’ CAROLINE O’DONOGHUE

‘A joyful and brilliant book by a joyful and brilliant writer’ JESSICA STANLEY

Smart, funny and passionate: An ode to a belove…

Book Details

ISBN-13:9781399749220
ISBN-10:1399749226
Author:Ella Risbridger
Publisher:Hodder & Stoughton
Imprint:Sceptre
Format:Hardcover
Number of Pages:288
Release Date:16 February 2026
Weight:0g
Dimensions:222mm x 138mm
What They're Saying

Critics Review

There’s no one I trust on love more than Ella Risbridger. This book is funny, wise, and joyfully obsessed with its subject – Monica Heisey, author of Really Good, ActuallyEndlessly witty, breathtakingly clever, a book you’ll read in one sitting and then quote at dinner parties forever. Risbridger writes with a warmth and an expertise that is deeply earned yet lightly held – Caroline O’Donoghue, author of The Rachel IncidentRisbridger writes about the romance novel with the care and attention of a romantic hero. This book has the intimacy of a midnight conversation with a close friend and the thrill and discovery of a new lover. I look forward to pressing it into many hands in the future – Sarvat Hasin, author of The Giant DarkA joyful and brilliant book by a joyful and brilliant writer. I’m in love with Ella Risbridger’s mind! – Jessica Stanley, author of Consider Yourself Kissed

About The Author

Ella Risbridger

Ella Risbridger is a writer and editor, whose cookbooks, anthologies, children’s books include The Year of Miracles, Set Me on Fire and The Secret Detectives. Midnight Chicken: & other recipes worth living for was Sunday Times Book of the Year 2019, Guild of Food Writers General Cookbook of the Year, and an Amazon bestseller in both hardback and paperback. She likes poems, cats and gardens.

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