Science in the Kitchen by Ella Eaton Kellogg, Paperback, 9781805470847 | Buy online at The Nile
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Science in the Kitchen

A Scientific Treatise On Food Substances and Their Properties Together with Wholesome Recipes

Author: Ella Eaton Kellogg  

Science in the Kitchen
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PRODUCT INFORMATION

Description

This book is a scientific treatise on food substances and their properties, together with a practical explanation of the principles of cookery, and a large number of original, palatable, and wholesome recipes.


Ella Eaton Kellogg was an American pioneer in food who taught and wrote on the subject.


She was educated in Alfred University. In 1875, Kellogg visited the Battle Creek Sanitarium, became interested in the subjects of sanitation and hygiene, and a year later enrolled in the Sanitarium School of Hygiene.

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Product Details

Publisher
Intell Book Publishers
Published
15th May 2023
Pages
198
ISBN
9781805470847

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