
Preventing Childhood Obesity, 1st Edition
evidence policy and practice
$291.36
- Paperback
322 pages
- Release Date
12 April 2010
Summary
Obesity is one of the biggest public health challenges in the 21st century. Devising effective policy and practice to combat childhood obesity is a high priority for many governments and health professionals internationally. This book brings together contributors from around the world and showcases the latest evidence-based research on community and policy interventions to prevent unhealthy weight gain and improve the health and well-being of children. The authors highlight from the evidence …
Book Details
| ISBN-13: | 9781405158893 |
|---|---|
| ISBN-10: | 1405158891 |
| Author: | Elizabeth Waters, Jacob Seidell, Boyd Swinburn, Ricardo Uauy |
| Publisher: | John Wiley and Sons Ltd |
| Imprint: | BMJ Books |
| Format: | Paperback |
| Number of Pages: | 322 |
| Edition: | 1st |
| Release Date: | 12 April 2010 |
| Weight: | 771g |
| Dimensions: | 246mm x 191mm x 18mm |
| Series: | Evidence-Based Medicine |
What They're Saying
Critics Review
“Until researchers respond, however, this book confirms that valuable lessons from other sectors can be interpreted, adapted, and applied in childhood obesity prevention and intervention programs.” (Journal of Youth & Adolescence, 5 November 2012)
“By the end of the book, the reader will understand the real threat facing the world in fighting this disease.” (Sultan Qaboos University Medical Journal, December 2010) “Preventing Childhood Obesity will be invaluable in stimulatingpolicy development, as well as thedesign of new experimental strategiesto curb the childhood obesity epidemic.” (The Lancet, June 2010)
About The Author
Elizabeth Waters
Elizabeth Waters, MPH, DPhil
Jack Brockhoff Chair of Child Public Health, McCaughey Centre, Melbourne School of Population Health, University of Melbourne, Melbourne, Australia
Boyd A. Swinburn MBChB, MD, FRACP
Professor of Population Health, School of Exercise and Nutrition Sciences and Director, WHO Collaborating Centre for Obesity Prevention, Deakin University, Melbourne, Australia
Jacob C. Seidell, PhD
Professor of Nutrition and Health; Director, Institute of Health Sciences, EMGO Institute for Health and Care Research, VU University and VU University Medical Center, Amsterdam, The Netherlands
Ricardo Uauy PhD MD
Professor, Nutrition and Public Health Intervention, London School of Hygiene & Tropical Medicine, London, UK and Institute of Nutrition, INTA - University of Chile, Santiago, Chile
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