Eating My Way Through Italy by Elizabeth Helman Minchilli - ISBN: 9781250133045
Paperback
Beyond Rome: a delicious journey through Italy’s regional culinary secrets.

Eating My Way Through Italy

Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table

$70.40

  • Paperback

    352 pages

  • Release Date

    22 May 2018

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Summary

After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city’s cuisine. While she’s proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a gastronomic treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialities. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman …

Book Details

ISBN-13:9781250133045
ISBN-10:1250133041
Author:Elizabeth Helman Minchilli
Publisher:St Martin's Press
Imprint:St Martin's Press
Format:Paperback
Number of Pages:352
Release Date:22 May 2018
Weight:730g
Dimensions:22mm x 173mm x 218mm
A-Format
B-Format
Eating My Way Through Italy by Elizabeth Helman Minchilli - ISBN: 9781250133045
173 × 218 mm
C-Format
A4
mm / in
What They're Saying

Critics Review

“Discovering Italy is all about traveling through the back roads and sitting down at the table with Italians. That is exactly what Elizabeth has done in her new book; she takes you to beautiful hidden gems all over Italy. She guides you regarding what not to miss and what to locally eat and where to eat it. On top of that, she scattered delicious regional recipes throughout the book. Eating My Way Through Italy is a savory book on Italy, one that you will take with you on your next trip to Italy AND to your kitchen when you long for those Italian flavors at home.”
–Lidia Bastianich, chef/restaurateur and host of Public Television’s Lidia’s Kitchen.

“Minchilli’s writing is crisply informational and often funny… [her] sure grip on Italian culture makes her an excellent culinary guide” –Publisher’s Weekly, Starred Review

About The Author

Elizabeth Helman Minchilli

Elizabeth Minchilli is the author of seven books on the joys of Italian life. She has written for over 40 magazines and today shares her passion for Italy through her blog, her best-selling apps, and her tour company. She divides her time between a rooftop apartment in Rome and a restored farmhouse in Umbria, with her husband, Domenico.

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