Summer Cooking
$37.00
- Paperback
272 pages
- Release Date
26 September 2011
Summary
The classic and imaginative Summer cookbook.
“David’s books are stunningly well written … full of history and anecdote” - Observer
Summer Cooking - first published in 1955 - is a wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients.
Elizabeth David shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple s…
Book Details
| ISBN-13: | 9780241956212 |
|---|---|
| ISBN-10: | 0241956218 |
| Author: | Elizabeth David |
| Publisher: | Penguin Books Ltd |
| Imprint: | Penguin Books Ltd |
| Format: | Paperback |
| Number of Pages: | 272 |
| Edition: | 3rd |
| Release Date: | 26 September 2011 |
| Weight: | 194g |
| Dimensions: | 198mm x 129mm x 17mm |
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About The Author
Elizabeth David
Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.
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