Italian Food
$47.59
- Paperback
464 pages
- Release Date
24 June 1998
Summary
Italian Food: A Culinary Journey Through Italy
‘No one has ever written so knowledgeably, so inspiringly, or so enthusiastically about food’ Clarissa Dickson Wright
Italian Food was an inspiration to British cooks when it was first published in 1954 - and it remains so to this day. Embracing the variety, richness and vibrancy of Italian cooking, with particular reference to regional variation, Elizabeth David provides a magnificent and inspiring collection of favourite dishe…
Book Details
| ISBN-13: | 9780140273274 |
|---|---|
| ISBN-10: | 0140273271 |
| Author: | Elizabeth David |
| Publisher: | Penguin Books Ltd |
| Imprint: | Penguin Books Ltd |
| Format: | Paperback |
| Number of Pages: | 464 |
| Edition: | 4th |
| Release Date: | 24 June 1998 |
| Weight: | 314g |
| Dimensions: | 198mm x 130mm x 28mm |
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About The Author
Elizabeth David
Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.
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