$50.20
- Paperback
592 pages
- Release Date
7 July 2011
Summary
‘Brilliant reading, enthralling and exciting, as well as great cookery. The ultimate book in every way’ - Gary Rhodes, The Times
French Provincial Cooking - first published in 1960 - is the classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as pâtés, cassoulets, roasts and puddings.
Readable, inspiring and entertainingly informative, French Provincial Cooking is the perfect place t…
Book Details
| ISBN-13: | 9780140273267 |
|---|---|
| ISBN-10: | 0140273263 |
| Author: | Elizabeth David |
| Publisher: | Penguin Books Ltd |
| Imprint: | Penguin Books Ltd |
| Format: | Paperback |
| Number of Pages: | 592 |
| Edition: | 3rd |
| Release Date: | 7 July 2011 |
| Weight: | 406g |
| Dimensions: | 197mm x 129mm x 40mm |
| Series: | Penguin Cookery Library |
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About The Author
Elizabeth David
Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.
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