Washoku
Recipes from the Japanese Home Kitchen [A Cookbook]
$91.73
- Hardcover
328 pages
- Release Date
30 September 2005
Summary
In 1975, Gourmet magazine published a series on traditional Japanese food – the first of its kind in a major American food magazine – written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for the food culture of Japan in WASHOKU, an authoritative, deeply personal trib…
Book Details
| ISBN-13: | 9781580085199 |
|---|---|
| ISBN-10: | 1580085199 |
| Author: | Elizabeth Andoh, Leigh Beisch |
| Publisher: | Random House USA Inc |
| Imprint: | Ten Speed Press |
| Format: | Hardcover |
| Number of Pages: | 328 |
| Release Date: | 30 September 2005 |
| Weight: | 1.55kg |
| Dimensions: | 248mm x 248mm x 27mm |
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About The Author
Elizabeth Andoh
ELIZABETH ANDOH is the American authority on Japanese cuisine. She has made Japan her home since 1967 and divides her time between Tokyo and Osaka, directing a culinary program called A Taste of Culture. Her book Washoku won the 2006 IACP Jane Grigson award for distinguished scholarship in food writing and was nominated for a James Beard Award.
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