A Sweet Trip to Paris
The essential cookbook for iconic French pastries
$41.13
- Hardcover
240 pages
- Release Date
1 December 2026
Summary
Far more than a cookbook, A Sweet Trip to Paris is an invitation to explore the irresistible world of French pâtisserie. From timeless classics such as the Saint-Honoré, the Paris-Brest and the chocolate éclair, to creative modern treats like matcha-white chocolate and rose madeleines, Elisabeth Pérotin celebrates the full array of French desserts and the fascinating anecdotes behind their creation.
For every one of the 40 recipes, there are charming illustra…
Book Details
| ISBN-13: | 9781761501609 |
|---|---|
| ISBN-10: | 1761501607 |
| Author: | Elisabeth Pérotin |
| Publisher: | Murdoch Books |
| Imprint: | Murdoch Books |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 1 December 2026 |
| Dimensions: | 170mm x 215mm |
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Elisabeth Pérotin
Based just outside Paris in the Champagne region of France, Elisabeth Pérotin is a photographer and writer with years of experience capturing Paris through her lens and words.
Elisabeth’s work is fuelled by a lifelong passion for French history and the art of traditional pastry. For this book, she not only selected the recipes and wrote the text, but also captured the soul of Paris through her photographs and created each of the hand-painted watercolour illustrations. Her baking expertise is based on years of practice and training: she completed several internships with the renowned French pastry chef Cyril Lignac at his Cuisine Attitude school in Paris, specialising in choux pastry and macarons. She also honed her skills with the pastry chefs at Les Crayères, a Michelin-starred restaurant in Reims.
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