The Southern Cast Iron Cookbook
Comforting Family Recipes to Enjoy and Share
$44.86
- Paperback
188 pages
- Release Date
16 May 2017
Summary
Timeless Southern Favorites, Classic Cast Iron Cooking
There is nothing more American than southern cuisine cooked in cast iron. From fried grits and biscuits with gravy to chicken fried steak and gumbo, The Southern Cast Iron Cookbook takes you on a tasteful tour of the south.
Never cooked with cast iron? The Southern Cast Iron Cookbook shows you everything you need to know. Discover how simple proper seasoning really is. Get tips for restoring old or heirloom cookware. Learn…
Book Details
| ISBN-13: | 9781939754080 |
|---|---|
| ISBN-10: | 1939754089 |
| Author: | Elena Rosemond-Hoerr |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Media Inc. |
| Format: | Paperback |
| Number of Pages: | 188 |
| Release Date: | 16 May 2017 |
| Weight: | 454g |
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Critics Review
“I’m amazed at everything Elena can do with her beloved cast iron! She talks us through how to care for cast iron and even how to bring it back to life in case we find a skillet in someone’s backyard, like she did. Elena opens our eyes to just how many foods can be made in a cast iron skillet! This book is full of so much love, and the family recipes she has so graciously shared with us will become my family’s favorites too!”
–Christina Lane, author of Dessert for Two and Sweet and Simple
Elena Rosemond-Hoerr
ELENA ROSEMOND-HOERR is a Southern food writer, photographer, and Montessori educator. She started the Southern food blog Biscuits and Such in 2008. Thanks to its success Elena has had the great pleasure of writing a number of cookbooks including The Southern Cast Iron Cookbook. She lives in coastal North Carolina with her husband, son, and two dogs.
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