The Origins of Cooking
Palaeolithic and Neolithic Cooking
$337.85
- Hardcover
480 pages
- Release Date
30 March 2021
Summary
An exploration of the birth of cooking, as charted by leading authority Ferran Adrià.
Book Details
| ISBN-13: | 9781838661625 |
|---|---|
| ISBN-10: | 183866162X |
| Author: | elBullifoundation |
| Publisher: | Phaidon |
| Imprint: | Phaidon Press Ltd |
| Format: | Hardcover |
| Number of Pages: | 480 |
| Release Date: | 30 March 2021 |
| Weight: | 3.31kg |
| Dimensions: | 330mm x 230mm x 39mm |
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What They're Saying
Critics Review
“Adri
“Adrià is a master of conducive atmospherics…By bringing us back to the primal discovery of the pleasures of flavors, textures, and temperatures, he is out to conquer time.” - Bloomberg Newsweek
“In a 600 page book… the chef who created the restaurant elBulli traces the history of cooking from 2.5 million years ago to 3,500 B. C. and spares no detail.” - The WEEK
About The Author
elBullifoundation
Ferran Adria joined the staff of elBulli restaurant in 1984 and rapidly progressed to head chef with three Michelin stars and other accolades. Famous for his pioneering culinary techniques, he has been applauded and imitated around the world. Since elBulli’s closure in 2011, Ferran Adria has been lecturing around the world and developing the elBullifoundation, a culinary academy and think tank, on the site of the former elBulli, outside Barcelona.
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