In a Nutshell
75 sweet and savoury recipes for pistachio lovers
$39.00
- Hardcover
144 pages
- Release Date
2 November 2026
Summary
Indulge your pistachio passion.
You’ve tried the cookies, the lattes and the viral Dubai chocolate, but you might not realize how versatile the vibrant green nut can be in your own kitchen.
Pistachios add a decadent and delicious touch to 75 sweet and savoury dishes, from cinnamon buns to crusted salmon, falafel to florentines and granola to granita. Whether a recent convert or long-time lover, In a Nutshell will add to your recipe repertoire and chan…
Book Details
| ISBN-13: | 9781035441976 |
|---|---|
| ISBN-10: | 1035441977 |
| Author: | El Kemp |
| Publisher: | Headline Publishing Group |
| Imprint: | OH |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 2 November 2026 |
| Weight: | 420g |
| Dimensions: | 212mm x 152mm x 18mm |
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About The Author
El Kemp
El Kemp is a popular food stylist and recipe writer. She regularly works with The Guardian (Feast) and recipe platform Another Pantry. Her brand clients include Montezuma chocolate and Halen Mon Welsh salt. El also works closely with leading chefs on recipe writing, testing, and styling for their cookbooks. In 2017 she launched Kemp Kitchen, a catering company focused on seasonal, locally sourced produce.
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