
Vegetarian Times Plant-Powered Protein Cookbook
Over 200 Healthy & Delicious Whole-Food Dishes
$54.43
- Paperback
392 pages
- Release Date
14 May 2020
Summary
Healthy, Delicious Recipes with Plant Powered ProteinProtein is the macronutrient that’s on the tip of everyone’s tongue these days, but a protein-rich diet doesn’t have to mean chowing down on giant bowls of beans or plates of egg whites—nor does it have to include meat, fish, or poultry. In this book, the Vegetarian Times editors set the protein story straight, showing you how to meet all your protein needs with delicious, satisfying, easy-to-prepare recipes that fit seamlessly into any lifestyle.
Book Details
| ISBN-13: | 9781493050444 |
|---|---|
| ISBN-10: | 1493050443 |
| Author: | Editors of Vegetarian Times |
| Publisher: | Rowman & Littlefield |
| Imprint: | Globe Pequot Press |
| Format: | Paperback |
| Number of Pages: | 392 |
| Release Date: | 14 May 2020 |
| Weight: | 1.19kg |
| Dimensions: | 244mm x 204mm x 24mm |
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About The Author
Editors of Vegetarian Times
For over 30 years, Vegetarian Times has been at the forefront of the healthy living movement, providing delicious recipes, expert wellness information and environmentally sound lifestyle solutions to a wide variety of individuals. Our goal is to remain a trusted resource for our faithful readers and to reach out to the new generation of full-time vegetarians and flexitarians who find themselves increasingly drawn to the health-conscious, eco-friendly, “green” lifestyle we have always promoted.
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