
The Modern Huntsman Cookbook
recipes and stories earned in wild places
$122.24
- Hardcover
288 pages
- Release Date
6 October 2025
Summary
From Field to Feast: The Modern Huntsman Cookbook
A vividly photographed and illustrated celebration of the natural world and contemporary hunting practices, this wildly inspired cookbook features provocative essays and fifty recipes from a dozen hunters and conservationists around the globe.
Blending authentic storytelling with stunning visuals and recipes, The Modern Huntsman Cookbook will pull you from your kitchen out into the wild. This isn’t just a collection …
Book Details
ISBN-13: | 9781984863454 |
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ISBN-10: | 1984863452 |
Author: | Editors of Modern Huntsman Magazine, The |
Publisher: | Potter/Ten Speed/Harmony/Rodale |
Imprint: | Ten Speed Press |
Format: | Hardcover |
Number of Pages: | 288 |
Release Date: | 6 October 2025 |
Weight: | 567g |
Dimensions: | 279mm x 229mm |
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What They're Saying
Critics Review
“This is not merely a wonder-inspiring cookbook; it is an adventurous journey to places you haven’t seen, eating ingredients you’ve never tasted, prepared by culinary obsessives who know how to make banquets out of beautiful wild proteins cooked over an open fire. It is a magical book. It made me hungry, obviously. But it also makes me daydream unstoppably.”—Bill Buford, author of Heat and Dirt
About The Author
Editors of Modern Huntsman Magazine, The
Modern Huntsman is a collective of artists, hunters, writers, conservationists, anglers, and naturalists focused on the responsible use of wild resources. They take on nuanced, often controversial topics with a diplomatic tone, and through their films, podcasts, and industry-leading biannual publication, they lead constructive conversations around hunting, angling, food sourcing, and conservation.
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