Just Add Sauce
A Revolutionary Guide to Boosting the Flavor of Everything You Cook
$67.50
- Paperback
336 pages
- Release Date
28 May 2018
Summary
Boost the Flavor of Everything You Cook!Boost the Flavor of Everything You Cook!Let sauce be your secret weapon in the kitchen with this unique new cookbook from America’s Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste better with hundreds of flavorful, modern sauces paired with easy recipes that use them in creative, inspired ways.Just Add Sauce is structured to help you find and make e…
Book Details
| ISBN-13: | 9781945256240 |
|---|---|
| ISBN-10: | 1945256249 |
| Author: | Editors at America's Test Kitchen |
| Publisher: | America's Test Kitchen |
| Imprint: | America's Test Kitchen |
| Format: | Paperback |
| Number of Pages: | 336 |
| Release Date: | 28 May 2018 |
| Weight: | 1.00kg |
| Dimensions: | 244mm x 200mm |
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What They're Saying
Critics Review
“Predicted to be a much-borrowed, well-thumbed guide to high-flavor meals.” - Booklist
“Ramp up any and all meals with ‘Just Add Sauce’. The America’s Test Kitchen cookbook covers everything from dressings to glazes.” -Portland Press Herald
About The Author
Editors at America's Test Kitchen
America’s Test Kitchen is well-known for its top-rated television shows, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
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