French Bakes Made Simple
from macaron to millefeuille and more
$50.70
- Hardcover
192 pages
- Release Date
23 June 2025
Summary
French Bakes Made Simple: Effortless Patisserie at Home
“Baking requires skill and perfection, and Edd’s got it.” - Mary Berry
“Edd Kimber has made everyone’s favourite French desserts and pastries accessible and easy to make. From buttery sable cookies to crusty caneles and flaky croissants, anyone can bake and enjoy the best French pastries, right in their own kitchen!” - David Lebovitz
“Edd’s desserts taste as good as they look - these delici…
Book Details
| ISBN-13: | 9781804193150 |
|---|---|
| ISBN-10: | 1804193151 |
| Author: | Edd Kimber |
| Publisher: | Octopus Publishing Group |
| Imprint: | Octopus Publishing Group |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 23 June 2025 |
| Weight: | 793g |
| Dimensions: | 262mm x 190mm x 22mm |
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About The Author
Edd Kimber
Edd Kimber is a baker and food writer based in London. He is the author of The Sunday Times bestseller One Tin Bakes (2020) which also won the BBC Good Food, Guardian, New York Times and Washington Post Best Food Books 2020, as well as One Tin Bakes Easy (2021) and Small Batch Bakes (2022). Over the last ten years he has appeared on multiple television shows including Good Morning America, The Alan Titchmarsh Show, Sunday Brunch, Saturday Kitchen and, of course, on the original series of The Great British Bake Off, of which he is the inaugural winner.
He regularly shares his knowledge at cookery schools and at food festivals around the world and also writes for multiple publications, including as the baking columnist for Olive magazine.
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