Smoked

“Ed gives a behind-the-scenes perspective many don’t ever have a chance to experience. This book is for the foodie as well as the experienced pitmaster.”Nancy and Don Muller, judges for the Kansas City Barbecue Society

“The amazing pitmasters in this book are the best of the best in BBQ. Everyone is going to want to try these recipes.”Stan Hays and Will Cleaver, co-founders Operation BBQ Relief

“Nothing beats great BBQ and great people. These recipes are out of this world.”Fitz Granger, Assistant VP of Marketing for Harpoon Brewery

“Buy this book and learn from Ed and all his friends because these people and their recipes are just SMOKIN’!”Greg Nivens, founder and promoter of Trigger Agency Beer, Bourbon and BBQ Festivals

“This cookbook is a perfect example of Ed’s passion for great BBQ and finding those amazing pit masters! Enjoy this cookbook and Ed’s storytelling–It will motivate you to take your own road trip!”Kam Alipour, founder of Kam Finds Food

“Ed Randolph and his team consistently churn out some of the Hudson Valley’s most knee-buckling barbecue. I can think of no one better to capture the stories and techniques of America’s most talented pitmasters.”Steve Fowler, assistant editor for Hudson Valley Magazine

“Whatever Ed says I’m paying attention and taking notes.”Geoff Feder, owner of Feder Knives

“Not only does Ed consistently produce delicious award-winning BBQ at all the shows I’ve been to, but laying eyes on Handsome Devils’ station will stop you dead in your tracks. Somehow he manages to continuously outdo himself.”Johnny Prime, owner of Johnny Prime Steaks

“In all of my years on the food scene, I’ve noticed two things about Ed Randolph and Handsome Devil BBQ. First, they always steal the show with their amazing smoked whole animal and second, they are consistently one of the best bites at any event!”Michael Puma, founder of Gotham Burger Social Club

Ed Randolph is owner and pit master of the award-winning restaurant and brand, Handsome Devil. He has been recognised by The Food Network as one of the country’s most influential pit masters for his commitment to authentic BBQ and innovative flavour. He lives in Newburgh, NY.