Showstopping BBQ with Your Traeger

Ed Randolph, author of Smoked and award-winning restauranteur, breaks down cooking on the Traeger for beginners so that anyone can master wood-smoke cooking. Pellet grills are renowned for their delicious smoky flavor and cooking consistency by professional pit masters, and now backyard barbecue enthusiasts can get professional-quality grilling and smoking at home.The Traeger is an accessible appliance with a set-and-forget control panel so grilling is easier for everyone in the steamy summer months. It's also a versatile smoker that can be used for low and slow recipes like Maple Bourbon Pork Belly over the course of a lazy afternoon as well hot and fast smoking so you can have General Tso's BBQ Wings in about an hour. With recipes ranging from appetizers to desserts, this book shows you just how much you can do with a wood pellet smoker.This book contains 60 recipes and 60 photos.

“"A must-read for any lover of fire and flame. Ed Randolph spills his secrets and shows the backyard warrior how to master mouthwatering barbecue, full of flavor and kissed by smoke." --Amy Mills and Mike Mills, 17th Street Barbecue "Ed Randolph and his team travel across the country providing some ash-kicking BBQ. Now is your chance to make the same great BBQ at home." --Anthony Di Bernardo, Owner and Pitmaster, Swig & Swine BBQ "Ed Randolph is extremely passionate and knowledgeable about BBQ, and is equally as passionate about sharing his recipes so you can achieve your BBQ goals at home!" --Beth Schiff, Casting Director for the Food Network "What a great collection of BBQ splendor! This book will help any backyard griller cook like a championship pitmaster." --Tank Jackson, Holy City Hogs”

"A must-read for any lover of fire and flame. Ed Randolph spills his secrets and shows the backyard warrior how to master mouthwatering barbecue, full of flavor and kissed by smoke."
--Amy Mills and Mike Mills, 17th Street Barbecue

"Ed Randolph and his team travel across the country providing some ash-kicking BBQ. Now is your chance to make the same great BBQ at home."
--Anthony Di Bernardo, Owner and Pitmaster, Swig & Swine BBQ

"Ed Randolph is extremely passionate and knowledgeable about BBQ, and is equally as passionate about sharing his recipes so you can achieve your BBQ goals at home!"
--Beth Schiff, Casting Director for the Food Network

"What a great collection of BBQ splendor! This book will help any backyard griller cook like a championship pitmaster."
--Tank Jackson, Holy City Hogs

Ed Randolph, author of Smoked, is the owner and pit master of the award-winning restaurant and brand, Handsome Devil. He has been recognized by The Food Network as one of the country's most influential pit masters. He lives in Hudson Valley, NY.

Ed Randolph, author of Smoked and award-winning restauranteur, breaks down cooking on the Traeger for beginners so that anyone can master wood-smoke cooking. Pellet grills are renowned for their delicious smoky flavor and cooking consistency by professional pit masters, and now backyard barbecue enthusiasts can get professional-quality grilling and smoking at home. The Traeger is an accessible appliance with a set-and-forget control panel so grilling is easier for everyone in the steamy summer months. It?s also a versatile smoker that can be used for low and slow recipes like Maple Bourbon Pork Belly over the course of a lazy afternoon as well hot and fast smoking so you can have General Tso?s BBQ Wings in about an hour. With recipes ranging from appetizers to desserts, this book shows you just how much you can do with a wood pellet smoker. This book contains 60 recipes and 60 photos.

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