Showstopping BBQ with Your Traeger by Ed Randolph - ISBN: 9781624149832
Paperback
Master Traeger BBQ: Pro-level smoking made easy for everyone.

Showstopping BBQ with Your Traeger

Standout Recipes for Your Wood Pellet Cooker from an Award-Winning Pitmaster

$51.39

  • Paperback

    160 pages

  • Release Date

    7 April 2020

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Summary

Ed Randolph, author of Smoked and award-winning restaurateur, breaks down cooking on the Traeger for beginners so that anyone can master wood-smoke cooking. Pellet grills are renowned for their delicious smoky flavor and cooking consistency by professional pit masters, and now backyard barbecue enthusiasts can get professional-quality grilling and smoking at home.

The Traeger is an accessible appliance with a set-and-forget control panel so grilling is easier for everyone in …

Book Details

ISBN-13:9781624149832
ISBN-10:1624149839
Author:Ed Randolph
Publisher:Page Street Publishing Co.
Imprint:Page Street Publishing Co.
Format:Paperback
Number of Pages:160
Release Date:7 April 2020
Weight:461g
Dimensions:230mm x 204mm x 12mm
What They're Saying

Critics Review

“A must-read for any lover of fire and flame. Ed Randolph spills his secrets and shows the backyard warrior how to master mouthwatering barbecue, full of flavor and kissed by smoke.”
–Amy Mills and Mike Mills, 17th Street Barbecue

“Ed Randolph and his team travel across the country providing some ash-kicking BBQ. Now is your chance to make the same great BBQ at home.”
–Anthony Di Bernardo, Owner and Pitmaster, Swig & Swine BBQ

“Ed Randolph is extremely passionate and knowledgeable about BBQ, and is equally as passionate about sharing his recipes so you can achieve your BBQ goals at home!”
–Beth Schiff, Casting Director for the Food Network

“What a great collection of BBQ splendor! This book will help any backyard griller cook like a championship pitmaster.”
–Tank Jackson, Holy City Hogs

About The Author

Ed Randolph

Ed Randolph, author of Smoked, is the owner and pit master of the award-winning restaurant and brand, Handsome Devil. He has been recognized by The Food Network as one of the country’s most influential pit masters. He lives in Hudson Valley, NY.

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