Artisan Cheese Making at Home
techniques & recipes for mastering world-class cheeses [a cookbook]
$74.30
- Hardcover
256 pages
- Release Date
14 September 2011
Summary
Unlock the Art of Cheese: A Comprehensive Guide to Home Cheesemaking
A contemporary guide to crafting 100 artisan cheeses in your own kitchen, from timeless classics to modern favorites, brought to you by cheese-making expert Mary Karlin.
Just a century ago, cheese making was confined by region and technique. Now, modern technology and the artisanal renaissance have unlocked this diverse world to enthusiasts ready to transform simple ingredients—milk, starters, coagulants, a…
Book Details
| ISBN-13: | 9781607740087 |
|---|---|
| ISBN-10: | 1607740087 |
| Author: | Ed Anderson, Mary Karlin, Peter Reinhart |
| Publisher: | Random House USA Inc |
| Imprint: | Ten Speed Press |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 14 September 2011 |
| Weight: | 1.01kg |
| Dimensions: | 236mm x 223mm x 21mm |
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What They're Saying
Critics Review
“Whether you’re a fervent cheese fan, skilled fromage maker or dabbler in wholesome, handcrafted foods, it’s definitely worth picking up a copy of Artisan Cheese Making at Home.”—Zester Daily, 10/25/11“With her handsome new book, Artisan Cheesemaking at Home, Mary Karlin has raised the stakes for urban homesteaders.”—San Francisco Chronicle, 10/23/11
About The Author
Ed Anderson
Mary Karlin is a passionate cook, cooking teacher, freelance food writer, and the author of Wood-Fired Cooking. She was a founding staff member and is currently a visiting chef-instructor at the award-winning Ramekins Culinary School in Sonoma, CA, where she has taught cheese making, wood-fired cooking, and Mediterranean-themed cooking classes for more than ten years. Mary is also a chef-instructor at Relish Culinary Center in Healdsburg, CA, and Great News! Cooking School in San Diego, CA, as well as at other culinary organizations around the United States. Mary splits her time between Northern California and Arizona.
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