The Eater Guide to Mexico City
$35.99
- Hardcover
176 pages
- Release Date
1 October 2025
Summary
Mexico City on a Plate: An Eater’s Guide to Culinary Paradise
A comprehensive food-lover’s guidebook to Mexico City from Eater, the online authority on where to eat and why it matters
The Eater Guide to Mexico City is your go-to source for getting immersed in the city’s vibrant dining culture. Offering context on how the local scene has been shaped by history, immigration, agriculture, and tradition, this guide offers vibrant, incomparable insight i…
Book Details
| ISBN-13: | 9781419765834 |
|---|---|
| ISBN-10: | 1419765833 |
| Series: | Eater City Guide |
| Author: | Eater, Nils Bernstein, Eliane Mancera |
| Publisher: | Abrams |
| Imprint: | Abrams |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 1 October 2025 |
| Weight: | 0g |
| Dimensions: | 210mm x 149mm |
About The Author
Eater
Eater is a digital media brand dedicated to all things food and dining. The Eater brand comprises a national site covering food and dining culture, more than 20 city sites tracking local dining scenes, a robust YouTube channel featuring documentary-style videos about the inner workings of restaurants, and a variety of social channels, all run by a diverse team of writers, editors, producers, and contributors.
Nils Bernstein is the food editor for Wine Enthusiast magazine and has written and developed recipes for such publications as Bon Appétit, Epicurious, GQ, the New York Times, Food & Wine, and Men’s Journal. He is the coauthor of The Outdoor Kitchen and Made in Mexico and the author of The Joy of Oysters. Bernstein lives in Mexico City.
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