The Eater Guide to Mexico City

“This is more than a guide—it’s a map of some of Mexico City’s best eats, shaped by nostalgia, local know-how, and a love for the capital’s unbeatable food scene. From fine dining to amazing street food puestos, from cafecitos to mercados, the book is packed with historic insights, neighborhood tips, and suggestions for living like a local.” * Pati Jinich, chef, television host, and cookbook author *“In recent decades, with the increasing prevalence of culinary tourism, Mexico City has firmly established itself on the global gastronomic stage. Navigate Mexico City’s culinary landscape with ease, from its iconic eateries to its hidden gems, using Eater’s guide to our beloved city.” * Enrique Olvera, chef at Pujol, Cosme, Atla, and Damian *

Eater is a digital media brand dedicated to all things food and dining. The Eater brand comprises a national site covering food and dining culture, more than 20 city sites tracking local dining scenes, a robust YouTube channel featuring documentary-style videos about the inner workings of restaurants, and a variety of social channels, all run by a diverse team of writers, editors, producers, and contributors.

Nils Bernstein is the food editor for Wine Enthusiast magazine and has written and developed recipes for such publications as Bon Appétit, Epicurious, GQ, the New York Times, Food & Wine, and Men’s Journal. He is the coauthor of The Outdoor Kitchen and Made in Mexico and the author of The Joy of Oysters. Bernstein lives in Mexico City.