Table Hopping
The Secret History of London Restaurants: from Langan’s Brasserie to the Wolseley
$33.29
- Paperback
416 pages
- Release Date
5 October 2026
Summary
In October 1976, the London restaurant world was turned upside down when Michael Caine, celebrated chef Richard Shepherd and Irish entrepreneur Peter Langan opened Langan’s, a celebrity hangout that would revolutionise the capital’s dining scene. This soon became the most celebrated restaurant in the city, and helped turn London into an internationally recognised culinary hot spot. Inheriting its status from Mr. Chow and St. Lorenzo, Langan’s was soon joined by Joe Allen, Le Caprice and L’Esc…
Book Details
| ISBN-13: | 9780349000732 |
|---|---|
| ISBN-10: | 0349000735 |
| Author: | Dylan Jones |
| Publisher: | Little, Brown Book Group |
| Imprint: | Constable |
| Format: | Paperback |
| Number of Pages: | 416 |
| Release Date: | 5 October 2026 |
| Dimensions: | 234mm x 153mm x 22mm |
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About The Author
Dylan Jones
Dylan Jones is a New York Times and Sunday Times bestselling author who has written or edited over twenty-five books.
In the 1980s, he was one of the first editors of i-D, before becoming a Contributing Editor of The Face and Editor of Arena. He then spent a decade working in newspapers, primarily for The Observer and The Sunday Times.
Jones embarked on a multi-award-winning tenure as Editor of GQ, during which the Condé Nast flagship magazine won more awards than any other title. He is a former columnist for The Guardian, The Independent, and the Mail on Sunday.
He is a Trustee of the Hay Festival and an independent BBC television producer. In 2012, he was awarded an OBE for services to publishing. He also served as the editor-in-chief of the Evening Standard.
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