Table Hopping
The Secret History of London Restaurants - from Langan’s Brasserie to the Wolseley
$62.40
- Hardcover
448 pages
- Release Date
12 January 2027
Summary
The oral history of the golden age of London’s most fashionable restaurants.
In October 1976, the London restaurant world was turned upside down when Michael Caine, celebrated chef Richard Shepherd and Irish entrepreneur Peter Langan opened Langan’s, a celebrity hangout that would revolutionise the capital’s dining scene. This soon became the most celebrated restaurant in the city, and helped turn London into an internationally recognised culinary hot spot. Inheriting its statu…
Book Details
| ISBN-13: | 9780349000725 |
|---|---|
| ISBN-10: | 0349000727 |
| Author: | Dylan Jones |
| Publisher: | Little, Brown Book Group |
| Imprint: | Constable |
| Format: | Hardcover |
| Number of Pages: | 448 |
| Release Date: | 12 January 2027 |
| Weight: | 700g |
| Dimensions: | 40mm x 158mm x 236mm |
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Critics Review
Supremely entertaining … makes for a sizzling read – Martin Chilton * The Independent *
Dylan Jones
New York Times and Sunday Times bestselling author Dylan Jones has written or edited over twenty-five books.
In the eighties, he was one of the first editors of i-D, before becoming a Contributing Editor of The Face and Editor of Arena. He spent the next decade working in newspapers, principally The Observer and The Sunday Times, before embarking on a multi-award-winning tenure at GQ. During his editorship, Condé Nast’s flagship magazine won more awards than any other title.
A former columnist for The Guardian, The Independent, and The Mail On Sunday, he is a Trustee of the Hay Festival and an independent BBC television producer. In 2012, he was awarded an OBE for services to publishing. He also served as the editor-in-chief of the Evening Standard.
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