Embrace the Sauce
50+ Bold BBQ Sauce Recipes, Rubs, Piarings, and Cookout Favorites!
$56.56
- Paperback
82 pages
- Release Date
6 June 2026
Summary
Looking for the perfect gift for a BBQ lover? Found it.
Embrace The Sauce is a bold, fun, flavor-packed BBQ cookbook built for dads, pitmasters, tailgaters, college cooks, and backyard grill legends. Inside, you’ll get 50+ BBQ sauce recipes inspired by regional favorites, modern twists, and cookout classics that bring serious swagger to any plate.
From tangy Carolina-style sauces to Texas-inspired flavor bombs, plus rubs, mari…
Book Details
| ISBN-13: | 9798240910968 |
|---|---|
| Author: | Dunston |
| Publisher: | Royce and Co Publishing |
| Imprint: | Royce and Co Publishing |
| Format: | Paperback |
| Number of Pages: | 82 |
| Release Date: | 6 June 2026 |
| Weight: | 286g |
| Dimensions: | 5mm x 216mm x 279mm |
You Can Find This Book In
Dunston
Christopher J. Dunston is a San Antonio-based entrepreneur, music producer, lecturer, and author. He is the co-founder of Vick’s-B-Q Restaurant PopUp alongside his Aunt Vickie. Dunston and his aunt specialize in mesquite and cherry wood-smoked meats and signature sauces, having spent years perfecting their barbecue techniques.
His entrepreneurial ventures also include Royce and Co, The Royce Collective, LLC, and Blue Mamba Entertainment. As a music producer and member of the Recording Academy, Dunston applies his dedication to harmony, balance, and quality control to his culinary endeavors.
Dunston’s book, “Embrace the Sauce,” is a collection of over 50 sauce recipes, complemented by a BBQ Playbook featuring marinades, sides, rubs, desserts, and drinks, all designed to enhance backyard cookouts and empower home cooks.
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