Vegan Baking
more than 50 recipes for vegan-friendly cakes, cookies & other baked treats
$39.13
- Hardcover
144 pages
- Release Date
2 January 2024
Summary
Vegan Baking: Delicious Cakes, Cookies and More!
Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there’s no need to miss out on your favourite cakes.
Baking without eggs, butter and milk is not only possible, but also easy and just as delicious as what you are used to baking. There are now so many alternative ingredients available from supermarkets and healthfood stores and with Dunja Gulin’s recipes, you’ll have…
Book Details
| ISBN-13: | 9781788795975 |
|---|---|
| ISBN-10: | 1788795970 |
| Author: | Dunja Gulin |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | Ryland, Peters & Small Ltd |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 2 January 2024 |
| Weight: | 626g |
| Dimensions: | 235mm x 190mm |
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About The Author
Dunja Gulin
Dunja Gulin trained at the Natural Cooking School in her native Croatia. For seven years she has been a cooking teacher and chef in Zagreb, has contributed to a number of healthy cookbooks in Croatia and is the author of a popular book on vegan breakfasts. She is also the author of Raw Food Kitchen, Fermented Foods and Forever Falafel for Ryland Peters & Small. She has hosted cooking workshops and demonstrations in Minneapolis, USA and Kent, UK.
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