The Science of Spice
Understand Flavour Connections and Revolutionize your Cooking
$40.12
- Hardcover
224 pages
- Release Date
14 October 2018
Summary
Let TV food scientist and best-selling author, Dr Stuart Farrimond show you the science behind the art of creating incredible spice blends.
Become a seasoning expert and transform your meals from bland to flavourful. Explore the science behind making incredible spice blends and discover how they work together to create exciting layers of flavour and new sensations. This is the perfect book for curious cooks and adventurous foodies.
Spice profiles - organised by their dominant …
Book Details
| ISBN-13: | 9780241302149 |
|---|---|
| ISBN-10: | 0241302145 |
| Author: | Dr. Stuart Farrimond |
| Publisher: | Dorling Kindersley Ltd |
| Imprint: | DK |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 14 October 2018 |
| Weight: | 1.01kg |
| Dimensions: | 262mm x 223mm x 23mm |
| Series: | The Science of Food |
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About The Author
Dr. Stuart Farrimond
Medical doctor turned food scientist and author of DK bestsellers The Science of Cooking (2017), The Science of Spice (2018) and The Science of Living (2020), “Dr Stu” is a science and medical writer, presenter and educator. He makes regular appearances on TV, radio, and at public events, and his writing appears in national and international publications. Stuart is also the founder and editor of online lifestyle-science magazine Guru.
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