The Science of Spice
understand flavour connections and revolutionize your cooking
$39.85
- Hardcover
224 pages
- Release Date
14 October 2018
Summary
The Science of Spice: Unlock Flavor with Chemistry
Explore the art and science of crafting incredible spice blends with Dr. Stuart Farrimond. Transform your cooking from ordinary to extraordinary as you delve into the science behind flavor creation.
Become a seasoning expert and discover how spices work in harmony to create exciting layers of taste and sensation. This book is perfect for curious cooks and adventurous foodies eager to elevate their dishes.
Ins…
Book Details
| ISBN-13: | 9780241302149 |
|---|---|
| ISBN-10: | 0241302145 |
| Author: | Dr. Stuart Farrimond |
| Publisher: | Dorling Kindersley Ltd |
| Imprint: | DK |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 14 October 2018 |
| Weight: | 1.00kg |
| Dimensions: | 263mm x 220mm x 24mm |
About The Author
Dr. Stuart Farrimond
Medical doctor turned food scientist and author of DK bestsellers The Science of Cooking (2017), The Science of Spice (2018) and The Science of Living (2020), “Dr Stu” is a science and medical writer, presenter, and educator. He makes regular appearances on TV, radio, and at public events, and his writing appears in national and international publications. Stuart is also the founder and editor of online lifestyle-science magazine Guru.
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