The Science of Flavour
Unlock the Secrets of Flavourful Cooking
$43.20
- Hardcover
224 pages
- Release Date
29 July 2025
Summary
Bring your cooking to life with food scientist Dr. Stuart Farrimond’s expertise on the science of flavour.
They say you eat with the eyes. But we now know that smell, texture, temperature, colour, and even atmosphere—down to the background music—influence how we perceive flavour. As anyone who has lost their sense of taste will know, flavourless food is dull and monochrome; it is flavour that brings food into full technicolour life. Yet, it’s not always easy to make something tasty; t…
Book Details
| ISBN-13: | 9780241667637 |
|---|---|
| ISBN-10: | 0241667631 |
| Author: | Dr. Stuart Farrimond |
| Publisher: | Dorling Kindersley Ltd |
| Imprint: | DK |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 29 July 2025 |
| Weight: | 1.04kg |
| Dimensions: | 24mm x 262mm x 220mm |
| Series: | The Science of Food |
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About The Author
Dr. Stuart Farrimond
Dr Stuart Farrimond, TV presenter, food scientist and author of the DK bestseller The Science of Cooking (2017), makes regular appearances on popular science TV and radio shows, such as ‘Inside the Factory’ and ‘The Truth About …’, and at public events. His writing appears in national and international publications, including The Independent, The Daily Mail, and New Scientist. A keen blogger, Stuart is also the founder and editor of the online lifestyle-science magazine Guru, which is supported by the Wellcome Trust.
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