The Fast Diet Recipe Book
150 Delicious, Calorie-controlled Meals to Make Your Fasting Days Easy
$35.90
- Paperback
223 pages
- Release Date
26 May 2013
Summary
FOLLOWING THE NO 1 BESTSELLING FAST DIET, this fabulous cook book offers 180 carefully crafted, nutritious, low-calorie recipes to enable you to incorporate the 5:2 weight-loss system into your daily life. Ranging from simple breakfasts to leisurely suppers, the recipes are all expertly balanced and calorie-counted by Spurs and Chelsea nutritionist Dr Sarah Schenker designed to fill you up and stave off hunger. There are also detailed menu plans and plenty of encouraging tips, including kitc…
Book Details
| ISBN-13: | 9781780721873 |
|---|---|
| ISBN-10: | 1780721870 |
| Author: | Dr Michael Mosley |
| Publisher: | Short Books Ltd |
| Imprint: | Short Books Ltd |
| Format: | Paperback |
| Number of Pages: | 223 |
| Release Date: | 26 May 2013 |
| Weight: | 708g |
| Dimensions: | 244mm x 188mm x 16mm |
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What They're Saying
Critics Review
‘I think I might just be part of health revolution.’ Hugh Fearnley-Whittingstall ‘The Fast Diet is ideal for those of us who can just about manage to be good, but lack the long distance rigour of saints.’ Allison Pearson ‘Heralded as the biggest diet revolution since the Atkins.’ Daily Mail
About The Author
Dr Michael Mosley
Mimi Spencer is a journalist and author. A feature-writer and columnist for titles including the Mail, the Evening Standard, the Guardian, the Spectator, Marie Claire, Harper’s Bazaar, and Observer Food Monthly. She is the author of 101 Things To Do Before You Diet (Transworld 2010). Dr Sarah Schenker is a Registered Dietitian and Nutritionist who has served on both professional and government committees. She now combines her sports nutrition work, consulting for football clubs including Tottenham Hotspur and Chelsea, with regular appearances on television and writing for scientific journals, as well as for newspapers, magazines and websites.
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