The Bariatric Diet Guide and Cookbook
easy recipes for eating well after weight-loss surgery
$43.24
- Paperback
192 pages
- Release Date
17 May 2021
Summary
Eat well and keep the weight off with this comprehensive guide to bariatric surgery.
Your commitment to weight loss doesn’t end after surgery. Dr. Matthew Weiner has advised thousands of patients in the weeks, months, and years following weight-loss surgery. He understands the eating challenges patients face, and he gives you all the tools you need to eat well, care for yourself, and maintain the weight loss you’ve worked hard to achieve. His approach to eating focuses on transitionin…
Book Details
| ISBN-13: | 9781615649877 |
|---|---|
| ISBN-10: | 1615649875 |
| Author: | Dr. Matthew Weiner |
| Publisher: | Dorling Kindersley Ltd |
| Imprint: | Alpha |
| Format: | Paperback |
| Number of Pages: | 192 |
| Release Date: | 17 May 2021 |
| Weight: | 709g |
| Dimensions: | 235mm x 197mm x 17mm |
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About The Author
Dr. Matthew Weiner
Matthew Weiner, MD graduated from the University of Michigan Medical School in Ann Arbor, Michigan and completed his General Surgery residency at New York University Hospital in New York City. He has been in practice since 2006 with a focus on bariatric surgery. Dr. Weiner is the creator of A Pound of Cure, a specialized nutritional program that maximizes a patient’s weight loss after surgery. His previous books include A Pound of Cure and How Weight Loss Surgery Really Works. Dr. Weiner currently practices at Tucson Bariatric in Tucson, Arizona.
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