Food: What the Heck Should I Cook?
More than 100 delicious recipes--pegan, vegan, paleo, gluten-free, dairy-free, and more--for lifelong health
$51.70
- Hardcover
320 pages
- Release Date
31 December 2019
Summary
The companion cookbook to Dr. Hyman’s New York Times bestselling FOOD: WHAT THE HECK SHOULD I EAT?, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health.
Dr. Mark Hyman’s FOOD: WHAT THE HECK SHOULD I EAT? revolutionised the way we view food, busting long-held nutritional myths that have sabotaged our health and kept us away from delicious foods that are actually good for us. Now, in this companion cookbook, Dr. Hyman shares more than 100 delicio…
Book Details
| ISBN-13: | 9780316453134 |
|---|---|
| ISBN-10: | 0316453137 |
| Author: | Dr. Mark Hyman, MD |
| Publisher: | Little, Brown & Company |
| Imprint: | Little, Brown & Company |
| Format: | Hardcover |
| Number of Pages: | 320 |
| Release Date: | 31 December 2019 |
| Weight: | 1.04kg |
| Dimensions: | 238mm x 196mm x 26mm |
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About The Author
Dr. Mark Hyman, MD
Mark Hyman, MD, is the director of the Cleveland Clinic Center for Functional Medicine, Board President of Clinical Affairs on the board of the Institute for Functional Medicine, and founder and director of The UltraWellness Center. He is the bestselling author of numerous books, including Food; Eat Fat, Get Thin; The Blood Sugar Solution 10-Day Detox Diet; and The Blood Sugar Solution.
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