$40.00
- Hardcover
256 pages
- Release Date
31 August 2019
Summary
Super Sourdough: The Ultimate Guide to Baking Artisan Bread at Home
Once a “lost” artisan bread, we’re now eating more sourdough than ever. People are choosing the tastier, more natural alternative over processed white bread, and many want to bake their own.
And for homebakers, sourdough is the true test of every aspiring bread-maker. Fickle, delicate, every loaf is unique. And there are a LOT of pitfalls to be avoided. It’s much more than simply a food: sourdough is a s…
Book Details
| ISBN-13: | 9781787134652 |
|---|---|
| ISBN-10: | 1787134652 |
| Author: | Dr James Morton |
| Publisher: | Quadrille Publishing Ltd |
| Imprint: | Quadrille Publishing Ltd |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 31 August 2019 |
| Weight: | 1.08kg |
| Dimensions: | 255mm x 197mm x 34mm |
You Can Find This Book In
About The Author
Dr James Morton
James Morton is the author of five books including Brilliant Bread, which won the Guild of Food Writers Cookbook of the Year award in 2014, Why Baking Works (2015), Brew (2016) and Shetland: Cooking on the Edge of the World (2018). In 2012 he reached the final of BBC TV’s Great British Bake Off. He works as a doctor in Glasgow, owns a brewery in the city, and has won several national home brewing awards.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.