Brew
Slow Down, Make Beer
$37.92
- Paperback
176 pages
- Release Date
6 April 2021
Summary
From Scratch: Brew includes recipes and top tips on everything you need to know to make your own beer from scratch.
Making good beer at home is easy, and oh so cheap. From Scratch: Brew takes the novice beer-enthusiast by the hand and talks you through every last step of the process.
The craft beer revolution is upon us. All over the world we’re enjoying bottles of American craft, old Belgian, real British ale and exquisite German lager, and you can make it all for yourself. Y…
Book Details
| ISBN-13: | 9781787136977 |
|---|---|
| ISBN-10: | 1787136973 |
| Author: | Dr James Morton |
| Publisher: | Quadrille Publishing Ltd |
| Imprint: | Quadrille Publishing Ltd |
| Format: | Paperback |
| Number of Pages: | 176 |
| Release Date: | 6 April 2021 |
| Weight: | 354g |
| Dimensions: | 190mm x 142mm x 22mm |
| Series: | From Scratch |
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About The Author
Dr James Morton
James Morton is the author of Brilliant Bread, which won the Guild of Food Writers Cookbook of the Year award in 2014; How Baking Works and Super Sourdough. In 2012 he reached the final of BBC TV’s Great British Bake Off. He qualified as a medical doctor in 2015. He has written for the Good Pub Guide, writes a weekly column for the Sunday Mail, and has won several national home brewing awards. James lives in Glasgow, Scotland.
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