Enzyme Nutrition
Unlocking the Secrets of Eating Right for Health, Vitality and Longevity
$48.98
- Paperback
192 pages
- Release Date
1 January 1995
Summary
Why is eating food in its natural state, unprocessed and unrefined, so vital to the maintenance of good health? What is lacking in our modern diet that makes us so susceptible to degenerative disease? What natural elements in food may play a key role in unlocking the secrets of life extension? These fascinating questions, and many more, are answered in Enzyme Nutrition.Written by one of America’s pioneering biochemists and nutrition researchers, Dr. Edward Howell, Enzyme Nutrition presents th…
Book Details
| ISBN-13: | 9780895292216 |
|---|---|
| ISBN-10: | 0895292211 |
| Author: | Dr. Edward Howell, Linda Clark |
| Publisher: | Avery Publishing Group Inc.,U.S. |
| Imprint: | Avery Publishing Group Inc.,U.S. |
| Format: | Paperback |
| Number of Pages: | 192 |
| Release Date: | 1 January 1995 |
| Weight: | 214g |
| Dimensions: | 19mm x 527mm x 213mm |
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About The Author
Dr. Edward Howell
Dr. Edward Howell began his study of food enzymes more than eighty years ago. After receiving a medical license from the state of Illinois, he spent six years on the professional staff of the Lindlahr Sanitarium, a well-known “nature cure” hospital. In 1930, Dr. Howell established his own facility for the treatment of chronic ailments, utilizing nutritional and physical therapies. Until his retirement in 1970, Dr. Howell devoted his time to both his private practice and his food and soil enzyme research. He continued his writing and research efforts up until the time of his death in 1988.
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