Super Body

In SUPER Body, Dr. William Davis shines a spotlight on the critical role of preserving muscle as we age - something most diets and weight-loss drugs, including GLP-1s, completely miss. These short-term “fixes” often strip away precious muscle, undermining our metabolism and overall vitality. Dr. Davis’s practical, science-backed plan offers a true solution by targeting both the gut and muscle in tandem, rather than relying on quick or damaging interventions. For anyone seeking real, lasting health and strength in their later years, SUPER Body is a must-read. * Mark Hyman, MD, Founder: Cleveland Clinic Center for Functional Medicine, and Founder and Director: The UltraWellness Center *SUPER Body is a powerful wake-up call in a world drowning in failed or potentially threatening weight-loss approaches. Dr Davis brilliantly exposes the flaws of conventional thinking and offers an empowering, science-based path to reclaim your body - not through deprivation or pharmaceuticals, but by restoring what modern life has taken away. * David Perlmutter, MD, Neurologist and six-time New York Times bestselling author, Grain Brain, Brain Maker, Drop Acid *This book is a game-changer. What Dr. William Davis has uncovered in SUPER Body is something most doctors and diet programs completely overlook: the massive mistake of losing muscle during weight loss. Most weight loss methods permanently lower your metabolic rate, setting you up for rebound weight gain. If you’re serious about transforming your health and avoiding the traps of modern weight loss, you need to read this book. * Eric Berg, CEO and Founder, The Berg Institute for Health & Wellness, bestselling author and YouTube phenomenon with 13 million subscribers *

Dr William Davis provides solutions to health problems by addressing the microbiome, which is massively disrupted in modern people. He is also a champion of individual self-directed health, and has written several books including Super Gut, Wheat Belly and Undoctored. Dr Davis lives what he preaches, not having indulged in a wheat-containing bagel, ciabatta, or pretzel in many years, while consuming various fermentation products that yield unexpected health benefits. He lives in Milwaukee, Wisconsin.